Last year I went to Italy for the first time. Something that I’ve been wanting to do for six years. Because, of culinary school and work, my trip had been put off several times. However, I finally made it. Rome was to be the anchor of my trip. Although I visited other parts of Italy, like (Capri and Naples), I predominately stayed in Rome 5 full day. There were Resturants, some worthy of the best Italian restaurants here in New York. And, some hole in the wall places that had the best tasting roast pork sandwiches with all the fixens, that would make you slap ya momma, because it’s so good.
I had the best Lasagna from a little Resturant near the Vatican First meal in Italy, and of course, spaghetti!Gelato Fried Baccala/salted cod fish
Rome was beautiful. The city is ancient, the streets were old, yet intriguing and site full. From the colosseum to the Vatican. Art and inspiration is at an abundance in Rome.
Colosseum Colosseum at night!The Vatican For Fertility (if you’re into that) no judgement At the Vatican The in’s and out’s of Rome’s city life
Hi! My name is Fran, and just like all other blogs, I definitely feel like I got lots to talk about, and share with the world. Especially, about food and travel. I put myself through culinary school, and I would say for the last 15 years I’ve traveled the globe a fair amount. Of course, I had to have a start somewhere for my love of cooking and traveling. My love for cooking started with my Mom, who I personally feel could give the best chefs out there a run for their money. My love for travel came through my big sister DeeDee (her nickname). Her encouragement to me for travel, just inspired me to go beyond places I never would of considered in my life to go. In this blog, I will share with you all the places I’ve traveled and the foods I’ve eaten there, and the recipes I’ve created.
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Dish with this chick 