Yes! It literally took me 10 minutes to make this great tasting dish! This dish was so filling, and delicious! I’m bias anyways, because I love pasta! The sauce was made in the juice of the mussels! Add 1 stick of butter, red pepper flakes garlic powder and a half of cup of water. Simmer for 8 to 10 minutes.
Boil the linguine for 7 to 8 minutes (or follow directions on the package.
Pasta linguine (packaged)
1 stick of butter (half a cup)
1 to 2 pound a of mussels (1 pound for this recipe)
Red pepper flakes
Salt and pepper to taste
Parsley for garnish (optional)
Note: do not forget to salt boiling pasta water.