Yes! It literally took me 10 minutes to make this great tasting dish! This dish was so filling, and delicious! I’m bias anyways, because I love pasta! The sauce was made in the juice of the mussels! Add 1 stick of butter, red pepper flakes garlic powder and a half of cup of water. Simmer for 8 to 10 minutes.
Boil the linguine for 7 to 8 minutes (or follow directions on the package.
Ingredients
Pasta linguine (packaged)
1 stick of butter (half a cup)
1 to 2 pound a of mussels (1 pound for this recipe)
Hi! My name is Fran, and just like all other blogs, I definitely feel like I got lots to talk about, and share with the world. Especially, about food and travel. I put myself through culinary school, and I would say for the last 15 years I’ve traveled the globe a fair amount. Of course, I had to have a start somewhere for my love of cooking and traveling. My love for cooking started with my Mom, who I personally feel could give the best chefs out there a run for their money. My love for travel came through my big sister DeeDee (her nickname). Her encouragement to me for travel, just inspired me to go beyond places I never would of considered in my life to go. In this blog, I will share with you all the places I’ve traveled and the foods I’ve eaten there, and the recipes I’ve created.
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Dish with this chick 