Quick and easy meals!

Linguine with mussels in garlic red pepper sauce

Yes! It literally took me 10 minutes to make this great tasting dish! This dish was so filling, and delicious! I’m bias anyways, because I love pasta! The sauce was made in the juice of the mussels! Add 1 stick of butter, red pepper flakes garlic powder and a half of cup of water. Simmer for 8 to 10 minutes.

Boil the linguine for 7 to 8 minutes (or follow directions on the package.


Pasta linguine (packaged)

1 stick of butter (half a cup)

1 to 2 pound a of mussels (1 pound for this recipe)

Garlic powder

Red pepper flakes

Salt and pepper to taste

Parsley for garnish (optional)

Note: do not forget to salt boiling pasta water.

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