I’m starting a six ingredient series of light, (and, maybe heavy depending on my mood) dishes. Because, I’m wanting to eat more healthy this first dish is packed with vegetables! But, I’m definitely interested in flavor, and this dish has all that!
Seriously! This dish is simple and full of flavor! If you know how to boil water, you got this one in the bag. This dish is great for a small ladies group gathering or a luncheon.
What I love about this dish is you can substitute so many ingredients, however six is the limit, because you don’t want to lose the integrity of the flavor profile.
Shrimps (pre made)
Roster red peppers (pre made in a jar)
How to make
Cut up vegetables medium dice
Slice olives in half
Cook pasta to package instructions
Just cut up leafy part of dill
Literally! Toss everything together. Add olive oil, and salt and pepper to taste.
Like I said before, this dish can be substituted with all kinds of veggies and homemade dressings.
Eat and enjoy!