I’m starting a six ingredient series of light, (and, maybe heavy depending on my mood) dishes. Because, I’m wanting to eat more healthy this first dish is packed with vegetables! But, I’m definitely interested in flavor, and this dish has all that!

Seriously! This dish is simple and full of flavor! If you know how to boil water, you got this one in the bag. This dish is great for a small ladies group gathering or a luncheon.

What I love about this dish is you can substitute so many ingredients, however six is the limit, because you don’t want to lose the integrity of the flavor profile.

Ingredients

Penne

Olives

Cucumbers

Shrimps (pre made)

Roster red peppers (pre made in a jar)

Dill

Condiments

Salt/pepper/olive oil

How to make

Cut up vegetables medium dice

Slice olives in half

Cook pasta to package instructions

Just cut up leafy part of dill

Literally! Toss everything together. Add olive oil, and salt and pepper to taste.

Like I said before, this dish can be substituted with all kinds of veggies and homemade dressings.

Eat and enjoy!