On a Sashimi kick!

One of the Asian foods I was taught in culinary school was sushi/sashimi. Sashimi is a delicious Japanese delicacy, that I already knew all too well. I love it! These past two weeks I’ve be craving this dish. So I ordered it twice from my local Sushi restaurant, and it hit me! Why am I not making this quick and easy to put together dish myself.” “Hey! I got a culinary degree!” “I know this stuff. Let’s put these bad-boy skills to work.”

With today’s supermarket prices salmon is still expensive, however, I still ended up saving by preparing it on my own.

I got lazy, and decided to buy the wasabi and pickled ginger from Amazon. I actually attempted to make the pickled ginger from scratch! But, because of the convenience of Amazon, I decided to not torture myself. Plus, I know I will make this dish again, having those ingredients in my pantry is a savings.

Ingredients

Raw salmon (frozen for 10 days in freezer)*

White rice

Pickled ginger

Wasabi

Soy sauce

Lemon

*I can not stress enough about putting the salmon in the freezer for 10 days before eating. Raw fish has parasites, and freezing the fish for ten days will kill them. Thaw out in fridge before cleaning, then slicing.

How to Prepare

After the fish has thawed, clean and pick the bones out with kitchen tweezers. Some supermarket salmon bones will have already been removed. Fish market salmon will have to be requested.

Also, cut fish against the grain.

I loved making this dish, especially, because it was easy, simple, and fast! It took longer to plate it, than to prepare it. Im not sure how healthy raw fish can be eating it often. However, I savored eating this dish!